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shrimp In Creamed Sauce 1 Pound Medium-size Shrimp
4 Tablespoons Vegetable Oil
1/4 Cup Chopped Onion
1/2 Cup Chopped, Peeled Ripe Tomatoes
1/2 Cup Whipping Cream
1 Cup Mayonnaise
1 Teaspoon Pickling Sauce From 1 Can Of Chipotle Chiles
salt And Pepper
1 Teaspoon Ground Cumin clean Shrimp, Leaving The Tip Of The Tail On. Heat 2 Tablespoons Of The Oil In A Large Skillet Or Dutch Oven And Stir Fry Shrimp For 3 Minutes. Add The Remaining Oil, Onion And Tomatoes And Stir Fry 2 More Minutes. Add Cream. mix Mayonnaise With Chipotle Sauce And Add To Cooked Shrimp. Sprinkle With Cumin. Taste For Seasoning. Serve Over Steamed White Rice. |
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