|
crawfish Enchiladas shared With Recipegoldmine.com By Matthew Goff 1/2 Cup (1 Stick) Butter
1 Cup Onions, Chopped
1/2 Cup Bell Pepper Chopped
3 Pounds Crawfish Tails
3 Cans Cream Of Shrimp Soup
1 Pint Whipping Cream
1/2 Pound Monterey Jack Cheese
1/2 Pound Colby Cheese
1 Tablespoon Chili Powder
1 Tablespoon Cumin
1 Cup Green Onion Tops, Chopped
50 Flour Tortillas
1/2 Pound Monterey Jack, Cheese, Shredded preheat Oven To 350 Degrees F. in Butter, Sauté Onions And Bell Pepper Until Clear. Add Crawfish; Simmer 5 Minutes, Add Soup; Simmer. Add Whipping Cream Cheese, Chili Powder And Cumin. Simmer 10 Minutes. Do Not Bring To Boil. cool Down. Fill Each Tortilla With Mixture; Roll. Place Seam Side Down In Pan. When Finished Spoon Remaining Sauce Over Top And Spread Grated Cheese On Top. Bake. serve With Green Salad. serves 25. |
|
