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avocado Tacos (flautas) 3 Avocados
salt, To Taste
1/4 Cup Onion, Minced
1 Cup Sour Cream
6 To 8 Ounces Farmer Cheese, Crumbled
juice Of 1 Lemon
1 Clove Garlic, Pressed
12 Corn Tortillas
1 Onion, Chopped peel And Mash The Avocados, Then Stir In Lemon Juice, Salt, Garlic And Minced Onions. fry Tortillas In Hot Oil To Heat Through And Lightly Crisp. Spread A Tablespoon Of Avocado Filling In A Slightly Off-center Line Across The Tortilla And Roll. Serve With A Dollop Of Sour Cream On Each And Sprinkle With Chopped Onions And Crumbled Cheese. serve With Taco Sauce. serves 5 To 6. |
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