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peach-habanero Salsa this Is Marvelous Served With Pork. 3 Large Ripe Peaches, Peeled,
Pitted, Skins Removed, Minced
1/2 Habanero Chile, Seeded And
Finely Minced, Or To Taste
2 Tablespoons Finely Minced Red Onion
juice Of 1 Lime
1 Tablespoon Light Brown Sugar
1/4 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Cloves
salt, To Taste gently Mix Together All Ingredients In A Mixing Bowl. Cover And Refrigerate For 2 Hours. |
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