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ranch-style Sauce 2 Tablespoons Olive Oil
2 Tablespoons Jalapeņo Chiles, Seeded/minced
1/2 Cup Onion, Chopped
2 Cups Tomatoes, Chopped
2 Teaspoons Vinegar
1/4 Teaspoon Ground Black Pepper
light Beef Broth Or Water heat Olive Oil, Then Add Chiles And Onion; Cook Until They Begin To Soften, But Do Not Allow Them To Brown. Add Remaining Ingredients Except For Water Or Broth And Cook, Stirring Frequently, For 1/2 Hour Over Very Low Heat. add Just Enough Broth Or Water To Make The Sauce A Little Soupy And Continue Cooking An Additional 10 Minutes. The Sauce Should Be Thick Enough To Coat A Spoon Without Immediately Running Off, So Add More Liquid Or Cook A While Longer, As Necessary. yields Enough To Serve 4 With Chips Or With A Meal. note: Use This With Ranch Eggs, Also. |
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