|
red Chile Sauce 36 Medium Dried Red Anaheim Chiles
3 Teaspoons Chopped Fresh Garlic
3/4 Teaspoon Salt
3 Cups Chicken Stock rinse, Stem And Seed The Chiles, And Place In A Pot Filled With Water. Cover; Bring To A Boil Over Medium Heat, Reduce Heat, And Simmer 20 To 30 Minutes, Until Tender. drain The Cooked Chiles And Place Them, Along With The Garlic And Salt, In A Blender Or Food Processor. Blend To A Thick Purée. Add The Stock And Blend For Another Minute. Press The Sauce Through A Fine Sieve. |
|
