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fried Italian Ravioli 12 Dozen Fresh Ravioli*
2 Large Eggs, Beaten
salt And Cayenne Pepper * Fresh Ravioli Is Usually Available In The Chilled Section Of Your Grocery. in A Large Bowl Beat Together Salt, Pepper And Eggs. Detach The Raviolis One By One. Dip Into The Egg Mixture, Then Deep Fry For About 2 To 4 Minutes — Until Golden And Crispy. serve Hot With Tomato Salsa As Appetizer. serves 4. |
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