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creamy Cheese Enchiladas 6 Flour Tortillas
3 Cups Shredded Monterey Jack Cheese
6 Tablespoons Chopped Scallions fill Each Tortilla With 1/2 Cup Cheese And 1 Tablespoon Scallion. Roll Each And Place In An 8-inch Square Dish. melt 1/4 Cup Butter. Add 1/4 Cup Flour. Stir In 2 Cups Chicken Broth Until Thick. Remove From Heat And Add 1 Cup Sour Cream, 1 (4 Ounce) Can Green Chiles, Seeded And Chopped. Pour Over The Tortillas. Bake At 350 Degrees F For 20 Minutes. |
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