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margarita Pie 1 (9-inch) Graham Cracker Pie Crust
1 (14 Ounce) Can Sweetened Condensed Milk
1 1/2 Ounces Tequila
1 1/2 Ounces Triple Sec
4 Ounces Fresh Mexican Lime Juice
1 1/2 Cups Heavy Cream, Stiffly Beaten
whipped Cream
thin Slices Of Mexican Lime in A Medium Bowl, Combine Condensed Milk, Tequila And Triple Sec. Add Lime Juice. Fold Into Whipped Cream. Pour Into Pie Shell And Freeze 4 To 5 Hours. when Ready To Serve, Garnish With More Whipped Cream And Thin Slices Of Lime. Makes 8 Servings. |
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