Southwestern Calzone Recipe

> southwestern Calzone

dough
1 1/2 Cups Hot Water
2 Packages Instant Yeast
2 Tablespoons Granulated Sugar
1 Tablespoon Garlic Salt
2 Tablespoons Olive Oil
4 Cups All-purpose Flour
1 Cup Blue Or Yellow Corn Meal

mix Together Water, Yeast, Sugar, Salt And Oil. Let Rest 5 Minutes Until Spongy.

add Flour And Corn Meal, And Mix Until Dough Is Not Sticky. Knead For 5 Minutes. Roll Into 6 Balls. Let Rest For 15 Minutes, Then Roll Into 8-inch Circles.

filling
6 Chicken Breasts, Sautéed
3 Cups Red And Green Poblano Peppers, Roasted
3 Cups Mixed Cheese (cheddar-jack)
3/4 Cup Goat Cheese
paprika





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