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chicken With Green Mole Sauce 4 Chicken Breast Halves green Mole Sauce
1 Tablespoon Vegetable Oil
1 Medium Onion, Coarsely Chopped
1 Clove Garlic, Crushed
1/8 Teaspoon Ground Cumin
1 Canned Green Chile
1/3 Cup Fresh Cilantro Leaves
1/4 Cup Fresh Parsley Leaves
1/4 Cup Shelled Sunflower Seeds
1 Cup Chicken Broth
1/2 Cup Water
2 Teaspoons Lime Juice skin And Bone Chicken Breast Halves. Set Aside. preheat Broiler. Lightly Grease Broiler-pan Rack. prepare Green Mole Sauce: Heat Oil In Medium Skillet Over Medium Heat. Add Onion, Garlic, And Cumin; Cook Until Onion Is Tender, 3 Minutes. Place In Food Processor Or Blender Along With Chili, Cilantro, Parsley, Sunflower Seeds, Broth, And Water. Whirl Until Pureed (mixture Will Be Slightly Grainy). Return Mixture To Skillet; Simmer, Stirring Occasionally, 20 Minutes Or Until Thickened. Stir In Lime Juice. Broil Chicken 6 Inches From Heat For 3 Minutes On Each Side Or Just Until Cooked Through. Top With Green Mole Sauce. |
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