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stuffed Avocados With Mixture Of Seafood (palta Rellena Con Mixtura De Mariscos) from The Kitchen Of Ana Florez 6 Portions 1/2 Pound Cooked Seafood
1 Cup Mayonnaise,
3 Avocados
juice Of A Lemon
1cup Of Petit Pois
1 Diced And Cooked Red Pepper
3 Tablespoons Catsup
5 Drops Worcestershire Sauce
salt
pepper
chives For Garnish in A Bowl Combine Seafood, Mayonnaise, Catsup, Lemon Juice, Worcestershire, Petit Pois, Salt And Pepper. peel Avocados; Divide Lengthwise And Sprinkle With A Dash Of Lemon Juice. Fill Stuffing In That Cavity. Garnish With Chopped Chives And Red Pepper. |
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