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mango Salsa 1 Large Ripe Fragrant Mango
2 Tablespoons Each Red And Yellow Bell Peppers, Finely Diced
1 Tablespoon Minced Serrano Chiles
1 Tablespoon Minced Cilantro
juice Of 1 Ripe Mexican Lime peel The Mango And Cut The Flesh Away From The Seed. Chop Finely, And Mix With The Remaining Ingredients, Adding A Few Drops Of Lime Juice To Temper The Sweetness Of The Mango. |
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