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salsa Verde 10 Tomatillos, Diced
1/2 Cup Chopped Spanish Onion
1/4 Cup Minced Fresh Cilantro
2 Jalapeņo Peppers, Seeded And Minced
2 Teaspoons Mexican Lime Juice
1/2 Teaspoon Salt combine All Ingredients; Cover And Chill. Serve With Chips, Seafood Or Chicken. yields 2 Cups. |
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