Sangre De Cristo Salsa Recipe

this Is My Own Personal Recipe For Salsa, And I Make A Lot Of It! I Named This Delicious Salsa After The Sangre De Cristo Mountain Range In New Mexico And Colorado. In Spanish, It Means "blood Of Christ." ~ Linda Kilbride - Maricopa, Arizona

12 Roma Tomatoes, Finely Chopped
2 Large Scallions (green Onions), Finely Chopped
5 To 8 Green Chiles (jalapeno Or Serrano), Seeded, Chopped
8 Sprigs Fresh Cilantro, Chopped (no Stems)
1 Tablespoon Or More Fresh Mexican Lime Juice Or Regular Lime Juice
1 Tablespoon Olive Oil
salt To Taste

you Can Add To Or Subtract From These Ingredients According To Your Own Personal Taste.