|
seafood Sauce dip Ice Cold Boiled Shrimp Into This Sauce For A Wonderfully Different Taste Treat. 4 Tablespoons Mexican Lime Juice
1/2 Cup Olive Oil
4 Large Poblano Or Anaheim Chiles, Minced
6 Serrano Chiles, Minced
2 Cloves Garlic, Minced
2 Teaspoons Mexican Oregano
pinch Of Salt, Or To Taste
pinch Of Pepper, Or To Taste
4 Tablespoons Cilantro, Chopped And Loosely Packed mix All The Ingredients And Allow To Stand At Room Temperature For At Least 1 Hour Before Serving. serves 8. |
|
