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best Of The West Barbecue Sauce this Sauce Has Been Around For So Long That Its Origin Has Disappeared Into The Sunset. It Can Be Used For Many Things. 1 Cup Vegetable Oil
1 1/2 Cups White Onion, Diced
1 1/2 Cups Catsup
1 1/2 Cups Bottled Water
1/3 Cup Lemon Juice
1/3 Cup Mexican Lime Juice
3 Tablespoons Granulated Sugar
3 Tablespoons Brown Sugar
1/3 Cup Worcestershire Sauce
3 Teaspoons Prepared Mustard
1/2 Cup Red Wine Vinegar
1 Tablespoon Chili Powder
1 Teaspoon Dried Sweet Basil
1 Teaspoon Garlic Powder
1/3 Cup Pancake Syrup combine All Ingredients In A Large Saucepan. Simmer Slowly At Least 2 Hours Uncovered. Sauce Will Become Bitter If Cooked With A Lid. makes About 4 Cups. |
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