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strawberry-almond Salsa 1 Pint Strawberries, Rinsed, Hulled And Quartered
1/4 Teaspoon Minced Jalapeņo Or Serrano Chile
1 Tablespoon Chopped Fresh Mint
1 Tablespoon Amaretto
2 Tablespoons Granulated Sugar
1/2 Cup Toasted Sliced Almonds place Half The Strawberries In A Large Bowl. Add Chile, Mint And Amaretto. Sprinkle On The Sugar. Refrigerate For 20 Minutes To 3 Hours, Tossing Occasionally. Just Before Serving, Stir In Remaining Strawberries And Almonds. |
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