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taco Sauce 2 Cups Canned Tomatoes
1/2 Medium Onion
1 Clove Garlic
1/2 Teaspoon Mexican Oregano, Powdered
2 Green Chiles
1 Dash Hot Sauce (if Desired)
1 Teaspoon Salt
1/2 Teaspoon Pepper chop Fine Onion, Garlic, Chiles; Add To Tomatoes And Mash Until Tomatoes Are Mashed Fine. Add Oregano, Hot Sauce, Salt And Pepper. this Can Be Refrigerated For Two Days. |
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