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avocado Wedges 2 Avocados, Mashed
3 Tablespoons Green Chiles, Diced
2 Cups Monterey Jack Cheese, Grated
butter, Melted
2 Tablespoons Onion, Diced
3/4 Cup Bacon, Cooked Crisp And Crumbled
4 Flour Tortillas combine Avocados, Chiles, Cheese, Onion And Bacon, Mixing Well. Divide Mixture In Fourths, And Spread Mixture On Each Tortilla, Leaving A 1/4-inch Edge. Fold Each Tortilla In Half And Crimp Edges. Brush A Large Skillet And Tortillas With Melted Butter. Fry Until Golden Brown Or Until Cheese Melts. Cut Each Into 4 Wedges And Serve Immediately. makes 16. |
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