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crab Nachos 6 Ounces Cream Cheese (at Room Temperature)
4 Ounces Monterey Jack Cheese, Grated
1/4 Cup Sour Cream
1 Pickled Jalapeņo, Minced, Plus
1 To 2 Tablespoons Pickling Liquid From Jar
1 Garlic Clove, Minced
1/4 Teaspoon Cumin Seeds, Toasted And Ground
8 Ounces Crabmeat, Fresh Or Frozen
1/2 Cup Sliced Artichoke Hearts (optional)
3 Dozen Tortilla Chips
1 Pickled Jalapeņo, Sliced Thin
minced Scallion Tops (for Garnish) preheat Oven To 400 Degrees F. in A Bowl, Mix Together Cheeses, Sour Cream, Jalapeņo, Pickling Liquid, Garlic And Cumin Until Well Blended. Fold In The Crabmeat And Artichokes, If Desired. Spread Each Chip With A Layer Of The Topping Mixture. Place The Chips On A Heatproof Baking Dish Or Platter. Sprinkle The Sliced Jalapeņo Over Everything. Bake For About 5 Minutes, Until The Cheese Is Melted And A Little Bubbly. scatter Scallion Tops Over The Nachos And Serve Immediately. |
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