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cream Cheese And Green Chile Dip 8 Ounces Cream Cheese
1/2 Cup Mayonnaise
1 Cup Sour Cream
2 (4 Ounce) Cans Chopped Green Chiles
salt soften Cream Cheese At Room Temperature. Mash Cream Cheese, Then Add Mayonnaise And Sour Cream Slowly, A Tablespoon At A Time. Fold In Chopped Green Chiles And Season With Salt. serve With Fresh Raw Vegetable Sticks, Such As Jicama, Cauliflower, Carrots Or Celery. This Is Wonderful As A Sandwich Filling And Is Great As A Spread On Toasted Bagels. |
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