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garlic Olives 2 Cups Canned Green Olives, Drained
2 Cloves Garlic, Slivered
3 Thin Slices Lemon
1 Teaspoon Black Peppercorns
3 Bay Leaves
whole Sprigs Dried Oregano
1/4 Cup Sherry Or Vinegar
olive Oil combine Olives, Garlic, Lemon Slices, Peppercorns, Bay Leaves, Sprigs Of Oregano And Sherry In A Jar. Add Oil To Cover. Marinate At Least 24 Hours Or Overnight To Blend Flavors. makes 2 Cups. |
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