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green Chile Cheese Crisp 1 Flour Tortilla
1/2 Cup Green Chile Sauce
3 Ounces Mild Cheddar Cheese, Grated preheat Oven To 350 Degrees F. cut The Tortilla Into 6 Wedges With A Sharp Knife. Place The Tortilla Wedges Back In A Circle On A Heatproof Platter. Spoon The Chile Sauce Evenly Over The Reassembled Tortilla And Sprinkle The Cheese Over All. Bake For 5 To 6 Minutes, Until The Cheese Is Melted And Bubbly. serve While Piping Hot. |
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