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guacamole 2 Large Avocados
1 Large Tomato, Diced
1 Tablespoon Lemon Juice
1 Fresh Scallion, Finely Chopped
1 Tablespoon Canned Green Chiles, Chopped
1/4 Teaspoon Worcestershire Sauce
1/4 Teaspoon Tabasco® Sauce
1/8 Teaspoon Garlic Salt peel The Avocados And Mash The Pulp In A Bowl. Add Remaining Ingredients. Let The Mixture Sit For 30 Minutes. Mash All Into A Semi-smooth Paste. |
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