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baked Black Bean Dip 1 (16 Ounce) Can Black Beans, Drained
1 Cup Sour Cream
3 Tablespoons Salsa
1/2 Cup Mexican Lime Juice
1/2 Cup Monterey Jack Cheese, Shredded
1 Scallion, Chopped preheat Oven To 350 Degrees F. in A Blender Or Food Processor, Combine Beans, Sour Cream And Salsa With Lime Juice Until Smooth. Pour Into An 8-inch Square Pan Coated With Nonstick Spray. Sprinkle With Cheese And Scallion. Bake For 20 To 25 Minutes. makes About 3 Cups. |
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