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jicama Chili Dust juice Of 1 Mexican Lime
1/4 To 1/2 Pound Jicama, Peeled And Cut Into Sticks
4 Teaspoons Chile Powder
2 Tablespoons Salt squeeze Lime Juice Over Ice Cold Jicama Sticks Just Before Serving. mix Chile Powder And Salt And Serve In A Small Bowl For Dipping With Sticks. |
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