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mexican Artichoke Dip 1 (14 Ounce) Can Artichoke Hearts, Drained And Chopped
1 Cup Grated Parmesan Cheese
3/4 Cup Mayonnaise
1 (4 Ounce) Can Chopped Chiles, Undrained combine All Ingredients; Stir Well. Spoon Mixture Into A Lightly Greased 1-quart Baking Dish. Bake, Uncovered, At 350 Degrees F For 20 Minutes Or Until Lightly Browned. serve Warm With Tortilla Chips. |
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