Milano Shrimp Fettuccine Recipe

4 Ounces Uncooked Spinach Or Egg Fettuccine
1/2 Pound Medium Shrimp, Peeled And De-veined
1 Garlic Clove, Minced
1 Tablespoon Olive Oil
1 (14 1/2 Ounce) Can Diced Tomatoes With
    Basil, Garlic And Oregano, Undrained
1/2 Cup Whipping Cream
1/4 Cup Sliced Scallions

cook Fettuccine According To Package Directions; Drain.

meanwhile, Sauté Shrimp And Garlic In Oil Until Shrimp Are Pink. Stir In Tomatoes; Simmer 5 Minutes.

blend In Cream And Scallions; Heat Through. Do Not Boil. Serve Over Hot Cooked Fettuccine.

yields 4 Servings.