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southwestern Dip 2 (16 Ounce) Cans Refried Beans
3 Cups Shredded Cheddar Cheese
2 Cups Shredded Monterey Jack Cheese
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Salt
1 (16 Ounce) Jar Salsa Or Picanté Sauce
1 (4 Ounce) Can Diced Green Chiles
1/2 Cup Sliced Scallions
1 (4 1/2 Ounce) Can Chopped Black Olives, Drained
1/4 Cup Chopped Cilantro heat Refried Beans, Cheeses, Garlic Powder And Salt. Stir In Remaining Ingredients. Heat Through. Makes Plenty!! |
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