Wagon Wheels Recipe

10 (6-inch) Flour Tortillas
16 Ounces Cream Cheese, Softened
9 Ounces Monterey Jack Cheese, Shredded
2 Cups Homemade Or Bottled Salsa
5 To 6 Scallions, Chopped
1 (16 Ounce) Can Black Olives, Drained And Chopped
1 Ripe Avocado, Peeled, Pitted And Sliced Thin

spread Each Tortilla With A Layer Of Cream Cheese. Sprinkle With Monterey Jack Cheese, Salsa, Scallions And Olives. Top With Some Avocado Slices. Roll Up As Tightly As Possible And Place Seam Side Down In A 13 X 9-inch Dish. Cover With Plastic Wrap; Refrigerate For 8 To 24 Hours.

to Serve, Slice Into 1-inch Rounds.