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shrimp And Pepper Rajas 3 Bell Peppers - Mixed Colors
1 Bunch Scallions, Cleaned And Sliced Into 2-inch Long Pieces
8 Ounces Cleaned And Cooked Medium Shrimp, Sliced In Half
1 Cup Pepper Jack Cheese in A Nonstick Skillet Or A Nonstick Griddle Over Medium High Heat, Arrange The Peppers And Scallions So They Are Evenly Distributed And Attractive. Cook Until Brown On The Bottom, About 8 To 10 Minutes. top With Shrimp And Sprinkle With Cheese. Remove From Heat When Cheese Is Melted. serves 6 To 8 As Appetizers. |
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