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queso Blanco Dip (white Cheese Dip) this Is The Hard-to-find Dip That Is Served In Many Mexican Restaurants. 1 Cup Cheese (monterey Jack, Asadero Or Chihuahua), Finely Shredded
4 Ounces Green Chiles
1/4 Cup Half-and-half
2 Tablespoons Finely Chopped Onion
2 Teaspoons Ground Cumin
1/2 Teaspoon Salt
1 Serrano Or Jalapeno Pepper, Finely Chopped (optional)
1 Tablespoon Finely Chopped Fresh Cilantro (optional) put All Ingredients In A Double Boiler And Cook Over Medium Or Medium-low Heat Until Melted And Well Blended, Stirring Occasionally. serve With Fresh Tostadas Or Hot Flour Tortillas. |
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