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huevos Endiablados (deviled Eggs) 6 Hardboiled Eggs, Peeled
2 Tablespoons Mayonnaise
1 Teaspoon Fresh Lime Juice
1/2 Teaspoon Ground Cumin
2 Teaspoons Capers, Chopped
1/4 Teaspoon Salt, Or To Taste
chili Powder, To Taste
cilantro Sprigs cut The Eggs In Half Lengthwise. Remove The Yolks And Put Them In A Bowl. Mash Well And Mix In The Mayonnaise, Lime Juice, Cumin, Capers And Salt. Fill The Egg-white Halves Equally With The Yolk Mixture. Sprinkle Lightly With Chili Powder. arrange On A Serving Plate. Garnish With Cilantro. Serve Cold. make 4 To 6 Servings. |
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