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award Winning Guacamole source: The California Avocado Commission serves: 12 15 Ripe Medium California Avocados, Seeded And Peeled
1 Large Onion, Chopped
3 Garlic Cloves, Crushed
2 Tomatoes, Diced
1 Pound Monterey Jack Cheese, Grated
5 Green Chiles, Diced
1 Cup Fresh Cilantro, Finely Chopped
1/2 Cup Fresh Lime Juice
1 Tablespoon Lawry's Seasoned Salt in A Large Mixing Bowl, Coarsely Mash Avocados, Leaving Some Chunks. Add Remaining Ingredients And Mix To Blend. note: To Store Guacamole, Place A Piece Of Plastic Wrap Directly On The Surface Of The Guacamole And Refrigerate. |
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