Guacamole With Green Chile Peppers Recipe

source: Avocado Advisory Board

serve With Toasted Tortillas As A Cocktail Dip Or With Tomatoes And Boston Lettuce As An Appetizer.

4 Avocados, Mashed Or Pureed
1/2 Cup Finely Chopped Canned Green Chile Peppers
1/4 Cup Minced Onion
1 Teaspoon Salt
1/2 Cup Lemon Juice

combine Ingredients. Cover And Chill.