Salsa Wheel Recipe

8 Ounces Light Or Regular Cream Cheese, Softened
2 Large Ripe Avocados, Peeled, Seeded And Into Chunks
1 Teaspoon Seasoned Salt
1 Cup Salsa
2 Cups Finely Shredded Lettuce
1 Medium Tomato, Seeded And Diced
1 Can Sliced Ripe Olives, Drained
1/2 Cup Sliced Green Onions With Tops
1 Cup Shredded Cheddar Cheese
tortilla Chips

combine Cream Cheese, Avocados And Salt In Blender Or Food Processor. Blend Or Process Until Smooth, Scraping Down Sides Once. Spread Onto A 12-inch Round Platter Forming A 10-inch Circle With A Rim. Spoon Salsa Evenly Over Avocado Mixture; Top With Lettuce, Tomato, Olives, Onions And Cheese. Serve With Chips.

makes 8 To 10 Servings.