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southwestern Skewers 9 To 12 Servings 1 Cup Sour Cream
1 Cup Salsa
2 Tablespoons Chopped Fresh Cilantro
1 (1 1/4 Ounce) Envelope Taco Seasoning Mix, Divided
1 1/2 Pounds Boneless, Skinless Chicken Breast Or Beef
Flank Steak, Cut Into 1-inch Chunks
36 (6- To 8-inch) Skewers in A Medium Bowl, Combine The Sour Cream, Salsa, Cilantro, And 1 Teaspoon Taco Seasoning; Mix Well. Cover And Chill Until Ready To Serve. in A Large Bowl, Toss The Chunks Of Chicken Or Beef With The Remaining Taco Seasoning; Mix Well. coat A Large Nonstick Skillet With Nonstick Cooking Spray. Heat Over Medium-high Heat. Add The Chicken Or Beef Chunks And Sauté For 6 To 8 Minutes, Or Until Desired Doneness. skewer Each Piece And Place On A Serving Platter; Serve With The Salsa Dipping Sauce. Garnish With Cilantro Sprigs. |
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