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shredded Pork Taquitos 1 Dozen Corn Tortillas
1 Pound Leftover Shredded Roast Pork
(or Roast Beef Or Chicken)
1 Cup Cheese, Shredded
1 (4 Ounce) Can Green Chiles
1/4 Cup Finely Diced Onions
1/4 Teaspoon Lemon Pepper
1/2 Clove Garlic, Minced shred Roast Pork (or Roast Beef Or Chicken) With Fork. Add Remaining Ingredients (except Tortillas) And Mix Together. Dip Tortillas In Warmed Oil To Soften, Then Spread A Large Tablespoon Of Pork Mixture In Tortilla And Roll Up. Secure With Wooden Pick And Fry In Oil. Can Be Frozen. to Eat, Dip In Sour Cream And Avocado Dip. |
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