Traditional Mexican Shrimp Cocktail Recipe

serves 4 To 6.

1 Large Can V-8 Juice (spicy If Desired)
2 Avocados, Chopped
2 Cucumbers, Seeded And Chopped
1 Medium Red Onion, Chopped
1/2 Bunch Cilantro, Chopped
1 Pound Large Shrimp, Peeled, De-veined And Steamed *
limes, Quartered
tabasco Sauce

mix All Ingredients In A Large Nonreactive Container.

serve With Limes And Tabasco Sauce.

* Do Not Over-cook The Shrimp, As They Will Become Tough!

be Careful When Steaming The Shrimp; You Do Not Want It Tough.