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chile Con Queso 3/4 Cup Green Chile Sauce
3/4 Cup Chicken Stock
6 Ounces Mild Cheddar Or A Combination Of
Cheddar And Monterey Jack, Grated in A Heavy Saucepan, Bring The Chile Sauce And Stock To A Boil. Sprinkle In The Cheese. Stir Quickly, Cover The Pan, And Remove It From The Heat. Let The Mixture Stand For 5 Minutes. uncover; Stir Again If Needed To Help The Cheese Melt Evenly, And Add Salt To Taste. Keep Heated Over A Warming Tray Or In A Chafing Dish. serve With Tortilla Chips. |
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