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amish Slaw 1 Cup Vinegar
1/2 Cup Vegetable Oil
1/4 Cup Water
1 Teaspoon Mustard
1 Teaspoon Celery Seed
1 Teaspoon Sugar
1 1/2 Teaspoons Salt
1 Medium Cabbage
2 Medium Onions
1 Cup Granulated Sugar mix Vinegar, Oil, Water, Mustard, Celery Seed, Sugar And Salt; Boil For 3 Minutes. Mix Cabbage, Onions And Sugar. Combine Boiled Mixture And Cabbage Mixture; Refrigerate Overnight. |
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