Baked Stuffed Jalapeno Peppers Recipe

baked Stuffed Jalapeno Peppers

8 Ounces Cream Cheese, Softened
8 Ounces Shredded Sharp Cheddar Cheese
1/4 Cup Mayonnaise
15 Fresh Jalapeno Peppers, Halved Lengthwise And Seeded
2 Eggs, Beaten
1/2 Cups Milk
1 1/2 Cups Crushed Cornflake Crumbs

preheat Oven To 350 Degrees F. Lightly Grease A Medium Baking Sheet.

in A Medium Bowl, Mix Together Cream Cheese, Sharp Cheese And Mayonnaise. Stuff Jalapeno Halves With The Mixture.

whisk Together Eggs And Milk In A Small Bowl. Dip Each Stuffed Jalapeno Half Into The Egg Mixture, Then Roll In Cornflake Crumbs To Coat. Arrange In A Single Layer On The Prepared Baking Sheet. Bake For 30 Minutes Or Until Filling Is Bubbly And Lightly Browned.





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