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queso Blanco posted By Footsiebear At Recipegoldmine.com 8/29/2001 12:19 Pm source: Texmex.net a White Dipping Sauce Served In Many Restaurants With Chips Or Hot Flour Tortillas For Dipping. This Is A Basic Recipe That Uses 'jack' For The Texmex Version And Chihuahua And/or Asadero For The More Traditional Mexican Version. 1 Cup Cheese (monterey Jack, Asadero Or
Chihuahua), Shredded Fine
4 Ounces Green Chiles
1/4 Cup Half-and-half
2 Tablespoons Onion, Chopped Fine
2 Teaspoons Ground Cumin
1/2 Teaspoon Salt
1 Serrano Pepper, Chopped Fine (optional)
1 Tablespoon Fresh Cilantro, Chopped Fine (optional) put All Ingredients In A Double Boiler And Heat On Medium. Cook Until Melted And Well Blended, Stirring Occasionally. serve With Fresh Tostadas Or Hot Flour Tortillas. |
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