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southwestern Salsa Meatballs 1 Pound Bob Evans Original Recipe Roll Sausage
1 (16 Ounce) Jar Prepared Salsa - Medium Heat
1 1/4 Cups Plain Bread Crumbs
1 Egg
1 1/4 Teaspoons Granulated Sugar
3/4 To 1 Cup Red Bell Pepper, Diced
3/4 Cup Green Bell Pepper, Diced
1/2 Cup Scallions, Sliced - Green Part Only
1 1/2 Teaspoons Ground Cumin
1/2 To 3/4 Teaspoon Garlic Powder preheat Oven To 350 Degrees F. in A Medium Size Bowl, Add Sausage, Egg And 1 Cup Salsa (8 Ounces). Add Bread Crumbs Until Mixture Starts To Firm. combine Mixture With Cut Vegetables And Seasoning. Form Into 1 1/2 To 2 Inch Meatballs And Place On Non-stick Cookie Sheet. Leave Space Between Meatballs. Bake For 15 To 20 Minutes Depending On Oven. serve With Remaining Salsa In A Dish And Side Container Of Wooden Picks On Tray. makes Approximately 24 To 26 Meatballs. Refrigerate Leftovers. Enjoy! |
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