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refried Beans (frijoles Refritos) 1/2 Cup Lard Or Vegetable Oil
2 Cups Boiled Pinto Beans Or Beans From The Pot
2 Tablespoons Chile Powder
1 Tablespoon Ground Cumin
1 Teaspoon Salt
1/8 Teaspoon Pepper heat Lard In A Skillet Over Medium Heat Until Hot. Add Pinto Beans; Cook For 5 Minutes, Stirring Occasionally. Mash Beans, Then Stir In Remaining Ingredients. Add Oil To Skillet If Necessary. Cook And Stir Until A Smooth Paste Forms, About 5 Minutes. garnish With Shredded Cheese, If Desired. |
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