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frijoles Charros 2 Onions, Minced
2 Tablespoons Lard
3 Cups Cooked Pinto Beans
6 Slices Bacon, Minced
1 Slice Ham, Diced (optional)
1/2 Cup Chorizo Or Hot Italian Sausage
1 (16 Ounce) Can Tomatoes, Drained And Chopped
6 Serrano Chiles, Minced, Or To Taste
1 Tablespoon Comino (cumin)
salt, To Taste add Onions And Lard To Pinto Beans And Cook Over Medium Heat 5 Minutes, Stirring Occasionally. in Another Skillet, Fry Bacon, Ham (if Using) And Chorizo. Add To Beans With Tomatoes, Chiles And Spices. Heat Thoroughly. makes 5 To 6 Cups. |
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