| barbecued Chicken posted By Soccermom At Recipegoldmine.com Ay 8, 2001 source: Cooking From Quilt Country it's Starting To Heat Up In Sc So It's Time To Break Out The Grill. This Is A Wonderful Way To Fix Chicken, And Since There's No Tomato In The Marinade The Sauce Won't Burn While It's Cooking. barbecue Sauce
1/2 Cup Water
1/2 Cup Cider Vinegar
2 Tablespoons Vegetable Oil
1 Small Bay Leaf
1 1/2 Teaspoons Garlic Powder
1 1/2 Tablespoons Worcestershire Sauce
1 Teaspoon Granulated Sugar
1 1/4 Teaspoon Salt
3/4 Teaspoon Black Pepper
1/4 Teaspoon Celery Salt 8 Boneless Chicken Breasts in A Small Saucepan, Combine The Sauce Ingredients And Bring To A Boil Over High Heat. Remove From Heat. Place The 8 Chicken Pieces In A Shallow Glass Dish Or Resealable Zip-top Bag. Reserve Some Sauce For Basting. Pour The Remaining Sauce Over The Chicken, Cover, And Marinate Overnight. the Next Day, Grill Chicken About 4 Inches Above Well-heated Coals For About 6 Minutes On Each Side, Brushing Frequently On Each Side With Sauce. Spoon A Bit More Sauce Over The Chicken Just Before Serving. servings: 8 |
