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ranch Style Beans 2 Tablespoons Margarine
1 Pound Ground Chuck
1 Envelope Onion Soup Mix
2 Pounds Pork And Beans
1 Pound Canned Pinto Beans
2 Tablespoons Mustard
2 Tablespoons Vinegar
1 Cup Ketchup
1/2 Cup Cold Water brown Ground Chuck In Margarine; Drain. Add Remaining Ingredients And Stir. Pour Into A 2 1/2-quart Casserole. Bake At 400 Degrees F For 35 To 45 Minutes Or Until Bubbly. Makes 6 To 8 Servings. for Crockpot: Double Recipe, Omitting Water And Drain The Pinto Beans. |
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