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chuckwagon Chili Beans 6 Cups Boiled Pinto Beans, Cooked Just Until
Almost Tender, With Cooking Water*
1 Cup Tomato Purée
3 Tablespoons Powdered Red Chiles
1 Teaspoon Cayenne (optional) preheat Oven To 325 Degrees F. Stir Tomato Purée And Powdered Chiles Into The Beans And Their Cooking Water, Cover The Casserole And Bake For About 1 Hour Or Until The Liquid Has Thickened To A Sauce. * Prepare The Beans As In The Frijoles De Olla Recipe, Cooking Them Just Until Almost Tender Because They Will Cook Further In This Recipe. |
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